The kitchen can be a major cause of the energy bill skyrocketing. There are ways to save energy, even when using the most common kitchen appliances.
To make refrigerator usage as efficient as possible, set the temperature to 40 degrees Fahrenheit. Also, make sure there is ample space between it and other surfaces, especially the stove and oven. Keeping the freezer packed full, but leaving more space in the fridge better allows for cold air circulation.
When using the stove top, try to schedule cooking during off-peak hours. Cooking with pots that are the correct size for the burners also helps to not use excess energy.
Don’t let oven heat go to waste when baking. During the last few minutes, turn the oven off and allow the food to cook in the residual heat. Take advantage of the oven light, and check on the food through the window instead of opening the door. This will cut down drastically on energy loss. When you’re finished baking, leave the oven door open a bit to let the warm air help heat the kitchen especially during the cooler days of fall and winter. The best time to let the oven self-clean is right after cooking so the oven won’t have to reheat itself just for cleaning.
Did you know the dishwasher uses 33 percent less hot water than washing dishes by hand? Also, only running the dishwasher when it is at capacity will significantly lower the energy bill. During the cycle, turn it off before the drying cycle begins and open the door, allowing the dishes to air dry for even further energy conservation.